Liz Mansfield / Palm Bay Rocca delle Macie Chianti Classico DOCG 5 LITER
BACKGROUND
For well over 40 years, the Zingarelli family has dedicated themselves to crafting the finest wines, providing meticulous attention to the vineyards and championing Chianti Classico DOC.
Established in 1973 by acclaimed Italian film producer Italo Zingarelli, Rocca delle Macìe totals 600 hectares (1,500 acres) across six estates in Tuscany. Led today by Italo's son Sergio, his wife Daniela and two children, Rocca delle Macìe is one of Tuscany's leading wine estates.
DESCRIPTION
COLOR: Bright ruby red
NOSE: Intense and persistent with hints of wild berries
TASTE: Savory and full-bodied with rich, well structured berry fruit flavors
VINIFICATION
Vinification is obtained through maceration of the must (with the skins) for 12-14 days with short and frequent “pumping over” to extract color.
ANALYSIS
Alcohol: 13.60% TA: 5.50 g/l pH: 3.60 RS: 1.30 g/L
SERVING SUGGESTIONS
Serve at room temperature, not less 64°F. This wine is particularly well suited to meat, pastas and first courses.
BACKGROUND
For well over 40 years, the Zingarelli family has dedicated themselves to crafting the finest wines, providing meticulous attention to the vineyards and championing Chianti Classico DOC.
Established in 1973 by acclaimed Italian film producer Italo Zingarelli, Rocca delle Macìe totals 600 hectares (1,500 acres) across six estates in Tuscany. Led today by Italo's son Sergio, his wife Daniela and two children, Rocca delle Macìe is one of Tuscany's leading wine estates.
DESCRIPTION
COLOR: Bright ruby red
NOSE: Intense and persistent with hints of wild berries
TASTE: Savory and full-bodied with rich, well structured berry fruit flavors
VINIFICATION
Vinification is obtained through maceration of the must (with the skins) for 12-14 days with short and frequent “pumping over” to extract color.
ANALYSIS
Alcohol: 13.60% TA: 5.50 g/l pH: 3.60 RS: 1.30 g/L
SERVING SUGGESTIONS
Serve at room temperature, not less 64°F. This wine is particularly well suited to meat, pastas and first courses.
BACKGROUND
For well over 40 years, the Zingarelli family has dedicated themselves to crafting the finest wines, providing meticulous attention to the vineyards and championing Chianti Classico DOC.
Established in 1973 by acclaimed Italian film producer Italo Zingarelli, Rocca delle Macìe totals 600 hectares (1,500 acres) across six estates in Tuscany. Led today by Italo's son Sergio, his wife Daniela and two children, Rocca delle Macìe is one of Tuscany's leading wine estates.
DESCRIPTION
COLOR: Bright ruby red
NOSE: Intense and persistent with hints of wild berries
TASTE: Savory and full-bodied with rich, well structured berry fruit flavors
VINIFICATION
Vinification is obtained through maceration of the must (with the skins) for 12-14 days with short and frequent “pumping over” to extract color.
ANALYSIS
Alcohol: 13.60% TA: 5.50 g/l pH: 3.60 RS: 1.30 g/L
SERVING SUGGESTIONS
Serve at room temperature, not less 64°F. This wine is particularly well suited to meat, pastas and first courses.